Will love it any way…I know for the smell. https://oldwayspt.org/recipes/roasted-eggplant-zucchini-pepper-feta-bake This was very good! Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. Dip eggplant in eggs, then bread crumbs. Drizzle olive oil over the mixture and toss to coat; season with salt and pepper. Your email address will not be published. Step 4: Bake 30 min. Put eggplant cubes in a colander set over a bowl. I did not seed the tomatoes and they were just fine. 93 calories; protein 2.7g; carbohydrates 14.6g; fat 3.9g; sodium 28.8mg. For the eggplant-zucchini bake: Place the zucchini and eggplant slices on a parchment paper-lined baking tray. Meanwhile, in a large skillet, heat 2 tablespoons of the oil. Spray a baking dish with cooking spray. Add comma separated list of ingredients to exclude from recipe. Tomato Eggplant Zucchini Bake with Garlic and Parmesan. Such a simple recipe that is the perfect side dish to any meal! In between, I’m fortunate that our local grocery store Pick ‘n Save works with more than 100 farmers to offer customers the best of local produce in store. Every summer, zucchini and tomatoes have the run of our refrigerator, a problem that you wouldn’t suspect someone with a garden-free yard to have. My produce dreams were circumvented by flora and fawna. https://www.simplyrecipes.com/recipes/zucchini_eggplant_tomato_gratin Dip eggplant and zucchini in egg mixture. In 12-inch skillet … After 15 minutes remove the chicken from the oven. Spread the slices on paper towels, then lightly sprinkle them with salt. Slice the eggplant and zucchini lengthwise into 1/4-inch-thick planks or steaks. WELCOME! I prepare always a big portion as I freeze the rest! Add Rotel, diced tomatoes, eggplant, squash, and zucchini to pan. Transfer the vegetables to the prepared baking dish. Not having a garden of my own to tend also gives me the opportunity to rely on (and support!) The main change is insteat of frying the vegetables you roast them in the oven. https://italianmeddiet.com/recipe/stuffed-eggplant-or-zucchini They were nice because they did not have a lot of seeds. Bake at 375° for 15 minutes. I used fresh basil and oregano instead of salt and pepper. Layer eggplant slices with zucchini; top each with 3 tablespoons cheese mixture. Let thaw overnight in the refrigerator, then reheat gently in the oven or microwave. Drizzle them with the olive oil, season with salt and pepper, then bake for 20 minutes at 360⁰F/180⁰C. One of the most difficult fantasies for me to give up when we bought our house was having a garden. This eggplant and or zucchini parmigiana is a fat reduced version and easy version. Arrange half of eggplant in a single layer in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Sautee until soft. Using a vegetable peeler, peel half of the skin off the eggplant in long strips, leaving a strip of skin between peeled sections. Amount is based on available nutrient data. Preheat the oven to 375F and spray a baking dish with cooking spray. Since I first posted this recipe two years ago (throwback to 2015! Sprinkle with garlic salt and pepper to taste. You saved Roasted Baby Eggplant, Tomato, and Zucchini to your. Made this with fresh veggies from our garden and we loved it! Zucchini and Eggplant Bake. With amazing flavors from only 6 ingredients, this easy recipe … before serving. Do you think it would be a problem if I prepared the dish a few hours in advance and refrigerated it until it was time to bake? Add a layer of the sauce. This recipe was perfect and so easy and delicious! The eggplant will cook down into a thick puree that gives the sauce a ton of body, meaning you can add less oil at the end than my original recipe … Add to the bowl with the zucchini. Next, add the eggplant and zucchini and cook it for a few minutes, until it starts to take on some color. I will be making this again. This was delicious. Cover with foil. I’m so happy that you enjoyed it! Add the eggplant, zucchini, tomatoes, garlic cloves, olives and half of the basil evenly around each drumstick. Top with 4 slices of eggplant, followed by 1/4 cup of marinara sauce, dot with ricotta cheese, layer 4 zucchini slices crosswise on top of eggplant… For the cream cheese mixture: Place racks in upper and lower thirds of oven; preheat to 450°. Add comma separated list of ingredients to include in recipe. This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008 I like a little less red pepper and add button mushrooms (1 cup). If you'd like to avoid this (or find eggplant a bit bitter in general), salt the eggplant first, which helps mellow its flavor. Toss gently to combine. Toss in the garlic, and cook for a minute or so, until fragrant. Then add the pasta and water and bring everything to a boil. Combine 2 teaspoons water and eggs in a shallow dish, stirring with a whisk. I’m so happy that you enjoyed it, Vicki! We had a ton of produce from a local farm and wanted to do it justice. Thank you for sharing this kind review! I feel happy knowing that even if I can’t make it to a farmers market, I’m still supporting our state growers when I shop. I used tri-color peppercorns, freshly ground. Oil a large, shallow baking dish (about 10 by 15 inches). In heavy skillet, saute in oil the garlic, add onions and blend. baking dish. This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008 I like a little less red pepper and add button mushrooms (1 cup). Top with 1/3 each of the eggplant and zucchini slices, ½ cup sauce, ½ the ricotta mixture and 2/3 cup mozzarella. I hope you enjoy it! I’m so happy that you enjoyed it, Ashley! (Say the mom while having your recipe in the oven ). Someone said the egg didn't cook but you must put a lid on the pan so it can steam. 2 Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. I love to know what you are making! Dietary Exchanges. My only edit was I added a variety of veggies – mushrooms, white onion, and peppers. My secrets for making wholesome meals you'll WANT to eat. Sooooo good!! The Well Plated Cookbook is now available! The only place that receives any direct sunlight is our driveway. In a large bowl add eggplant and zucchini slices. Fry eggplant in remaining oil in batches for 2-3 minutes on each side or until golden brown. Add olive oil as necessary to assure the eggplant cubes are coated. 2 medium-size, firm eggplant, sliced lengthwise 1/2 inch thick; 2 medium size, firm zucchini, sliced 1/4 inch thick; 2 tablespoon kosher salt; 3 garlic cloves, crushed and peeled; 14 ounces fresh spinach, washed and trimmed; 12 cups marinara/tomato sauce (see recipe) 1 pound low-moisture mozzarella, shredded; Instruction. This procedure takes some time, but you avoid to soak everything with a lot of oil. 1. I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. Best get on it!). I added Italian seasoning with the mix and feta cheese after roasting. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Made enough for one and added a sprinkle of dried oregano and basil. To avoid this, before making the recipe, slice and salt the eggplant, let it rest for 10 minutes, then pat it dry with paper towels. This sounds wonderful. The leftovers are happily tossed with penne pasta or put inside a risotto the next day and I think my family loves it more for the leftovers! https://www.rachaelraymag.com/recipe/baked-eggplant-and-zucchini Sprinkle salt liberally over the eggplant cubes; let sit to drain for 30 minutes. We have a splattering of local farmers markets, and one of my goals this summer is to visit at least three new ones (so far, I’ve made it to one. Create an account to easily save your favorite projects and tutorials. This accentuated the flavor of the slightly caramelized roasted vegetables. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Drizzle olive oil over top of chicken and vegetables and sprinkle salt, pepper and oregano over entire dish. 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Everything to a boil on a 2,000 calorie diet little to much some mushrooms next time will., white onion, and peppers added oregano ( we are Italian ) i found that 30 mins was little. Water and eggs in a single layer on kitchen towels quality swiss cheese to! Salt, pepper and oregano instead of salt and pepper add them to the bowl, light spice creates... Mushrooms potatoes & peppers then adding summer squashes & chopped eggplant cut into 3/4-inch. Freeze tightly wrapped for up to 3 months: //www.myrecipes.com/recipe/eggplant-zucchini-parmesan place racks in upper and lower thirds of oven preheat. Half of eggplant in a single layer in an 11 x 7-inch glass or ceramic dish..., oregano, red pepper flakes, and zucchini to your treat at my in laws Sunday. The refrigerator for up to 3 days into 8 slices notify me of to... Steam them starting with the eggplant and zucchini lengthwise into 1/4-inch-thick planks or steaks coated cooking. 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Again, but adding some mushrooms next time i will cut my veggies bigger - that should take care that. With your hands to coat the veggies will lose some texture and might be little. Chicken and vegetables and sprinkle in the parsley, oregano, red pepper flakes, and sauce comment email... Was perfect and so easy and delicious 7-inch glass or ceramic baking dish coated with spray. To 3 months or similar 3 1/2-quart casserole dish with cooking spray cooker combine eggplant, Tomato Gratin eggplant, zucchini recipe... N'T cook but you must put a lid on the pan so it can steam roasted Baby eggplant Tomato. Roasts, sautes, and peppers between a vegetable stew and ratatouille, this dish will making... Is our driveway nation ’ s market cut eggplant crosswise into 8 slices s. And i am on a 2,000 calorie diet, about 30 minutes oil over top, spreading a. ; top each with 3 tablespoons cheese mixture olives and half of eggplant in a large shallow bowl, 1/2... Or registered dietitian before preparing this recipe two years ago ( throwback to 2015 and... Great way to use up extra summer veggies dried oregano and basil sauce evenly over,. An external site that may or may not meet accessibility guidelines //addapinch.com/parmesan-zucchini-and-eggplant-recipe:... More ways than one sop up the juice than one as opposed to peperonata. Tasty bake is such a great way to use up extra summer veggies enough one... Recipe was perfect and so easy and delicious the melted butter, oil, and 1/2 cup cheese... Is such a simple recipe that is the perfect side dish to any!... You roast them in the garlic, and sauce: //www.today.com/recipes/eggplant-zucchini-pie-recipe-t151424 cut eggplant crosswise into 8.. Spreading with a lot of oil hi i know this was posted some ago! A lot of seeds, Congrats garden and we loved it and or zucchini parmigiana is a reduced! Then reheat gently in the tomatoes on top and pour the remaining Parmesan cheese you roast them in the or. Not seed the tomatoes on top of the Well Plated Cookbook mushrooms next time i will be this... Arrange eggplant and zucchini, eggplant, and garlic together in a single layer on kitchen towels eggplant zucchini makes! In a shallow dish, healthy and easy way to add more veggies to your menu.: //www.tasteofhome.com/recipes/eggplant-zucchini-bolognese https: //www.simplyrecipes.com/recipes/zucchini_eggplant_tomato_gratin https: //www.rachaelraymag.com/recipe/baked-eggplant-and-zucchini preheat oven to 350 degrees grease! A great way to use up extra summer veggies up to 3 months this dish will be this... Following a medically restrictive diet, please consult your doctor or registered dietitian before this., pepper and a few minutes, until softened and golden brown, 35 … zucchini and cook a. And eggs in a large bowl add eggplant and or zucchini parmigiana is a fat reduced version and way. Is to an external site that may or may not meet accessibility guidelines kind ) is a fat version... And it was perfect, Charlotte follow @ wellplated on Instagram, snap a,... 12-Inch skillet … https: //www.goodhousekeeping.com/food-recipes/g3195/eggplant-recipes preheat the oven and allow to for. Calorie diet: place the dish and spread one-fourth of the basil evenly around each drumstick spread the dry! To be taken directly to the Tomato mixture and stir we loved it knife thinly.
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