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pani puri recipe

//pani puri recipe

pani puri recipe

Just as the teekha pani, meetha pani for pani puri is also very easy to make at home. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Your email address will not be published. One can drain the moong beans and transfer it in a container, cover it and set it aside at least overnight. Once the boiled potato cools down, peel the potato skin and mash it. With my step by step recipe the puchkas will certainly turn out to taste exactly like the ones sold outside. My commitment is to simplify your cooking experience through my easy recipes. The making of puffed puri for pani puri is a bit tricky. Pani Puri is a popular Indian street food known by various names all over the country. We can make pani puri at home too. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Add mashed potato to the spices and keep aside. My commitment is to simplify your cooking experience through my easy recipes. This filling is finished off with hot peppery water and afterward flew in one’s mouth in one go. Do check out other recipes on my blog. Add water and add any seasoning if needed. I will cover three types of stuffing that is served along with pani puri. Hi there! Ice cubes help to retain the green color of the pani. Moreover, if you have tried this recipe at home, I want to hear from you. Here I shall list all the ingredients and the preparations that follows. Make sure the chana is completely cooked. Deseed the dates and tamarind. Ragada shouldn’t be too thick or too watery. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. Your email address will not be published. Take the puri and punch it in the center lightly to make a hole. Here is its detailed recipe. Add tamarind pulp to a … Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. 1 tsp black salt (kalaa namak as per taste). Here is pani puri recipe in English. Readers reading this post might also love dishes like dahi puri, sev puri, and papdi chaat. Meanwhile heat the oil in a deep frying pan, Once oil is heated, deep fry the puris till they turn golden brown, Rinse and soak kala chana overnight or for at least 8 hours in enough water, In a pressure cooker add chana, water and salt, Pressure cook the chana on medium flame for at least 4 whistles until the chana is completely cooked, Once the chana is cooked, turn off the stove, open the pressure cooker carefully, remove excess water to drain the boiled chana. Rinse and soak kala chana overnight. Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. Give the teekha pani a nice stir, if needed add any seasoning to it. Divide the dough into 4 parts. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. Mix everything well. It is very easy to make pani puri stuffing at home. Now the chutney is ready to be served. Once soaked, drain the excess water and rinse white peas once again in freshwater. Hi there! Saute the garbanzo beans in some oil and keep aside. One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. Blend until smooth. Make sure that the potato is boiled, peeled and mashed properly. You might have to adjust the amount of water by a teaspoon or two. Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. 1/2 cup moong which is soaked and parboiled. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. My readers can certainly print this recipe for free. 3 tbsp tamarind extract or tamarind (deseeded imalee). Before I share my recipe, I want to let my readers know what pani puri actually is. For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. In this way, my readers will have my recipe in their record. Check the consistency if required. Pani puri differs from region to region, but this basic recipe … Pani puri is all time favorite street food. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: In this way, you will get notified every time I post new recipes. I shall list all the ingredients and the preparations that follows. I would urge my readers to be rest assured as I shall share my easy pani puri recipe. To make the puri for pani puri recipe | golgappa | puchka | home made pani puri | wash the mint leaves and transfer them to a mixer jar. Ice cubes help to retain the green color of pani, Transfer the pani from the blender in to a large bowl, Add one cup of cold or normal water. Ensure cooked white peas are soft and check the consistency if required. Once the chana is cooked, turn off the stove, open the pressure cooker carefully. Welcome to my world of food. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. Please let me know in the comments or find me on your favorite social media channel. 2 green chillies finely chopped (optional). Add few more cups of cold or normal water. It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. An IT professional, Sushmita loves spending time developing new recipes. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. And now you also know how super easy it is to make it. The aloo chana stuffing is now ready to be served. Did you and your friends enjoy it? Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. Learn how to make this mouth-watering, Indian street food at home from scratch! Finally, dip in the water. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder,  and jeera powder. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. While sieving one can use a spoon to extract as much chutney as possible. Knead the dough until it is pliable. Add water as needed to make firm dough. After the resting period, knead the dough again for another 5 minutes. Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. This puri is made by frying small balls of dough. Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. Puri is loaded up with a mixture of spicy potato and chickpea filling. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! In a mixing bowl add potatoes. There is consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls. Pani Puri Water. 9 grams fat. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. You can even boil chana and potato together in the same cooker. I am so glad that you discovered my recipe. Make extremely small balls and roll them with a rolling pin to about 3-4 cms broad in circular shapes. Follow my listed ingredients below for making the ragada stuffing for pani puri. Add chilli powder to hot ragada and mix it well. Partially cook the sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Once the sprouts are parboiled transfer them into the same mixing bowl. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe Ragada shouldn’t be too thick or too watery. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). This water is sour, tangy and spicy too. This recipe helps you recreate the famous street snack from scratch at home. Stuff it with masala (more or less, as you like). Finally, add boondi to the teekha pani just before serving it. It is most famous street chaat item in India cuisine. Being a street food buff, my taste buds always yearn for yummy pani puri. In a large mixing bowl add boiled potato and boiled chana. Wash both in some clean water. Mix it well, Rinse and soak white peas overnight or for at least 8 hours in enough water, Once soaked, drain the excess water and rinse white peas once again in freshwater, In a pressure cooker add white peas, turmeric, salt, asafetida and water. For that, we need to make pani. To it, add the reduced sweet and sour sauce if you like. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. 475 calories, Crispy puri forms the base of this dish. We can prepare the tasty Pani at home and it is healthy as well. In a pressure cooker now add white peas, turmeric, salt, asafetida and water. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. Finally add boondi, mix everything well. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe Follow my easy recipe for pani puri ka meetha pani. Follow my step-by-step pani puri recipe guide. Fill the puri with the potato and beans stuffing. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … Although I have shared my pani puri recipe in much detail above, I want my readers to have this pani puri recipe in a nice printable format. It is most famous street chaat item in India cuisine. Required fields are marked *. The ingredients that I have mentioned above for pani puri ka pani are sufficient to prepare 8 to 10 servings. Ensure the peas is soaked at least for 8 hours in enough water. Rinse and soak white peas overnight. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Disclosure: This Blog contains affiliate links. Cover the dough with a wet cloth … But today, I am sharing a very unique, easy, and simple way of making pani … For this post, I would stick with the recipe of pani puri. Aloo sprout stuffing is now ready to be served. Now ragada is ready to use as filling for pani puri. It simply tastes yummy . Mix everything well. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel Subscribe to my newsletter to get new recipes delivered to your inbox. Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. In this video we will see how to make pani puri recipe in tamil. Mix it well. Currently I stay in the USA, even here this dish is widely popular among the metropolitan cities. Are you hosting any party at home and don’t know what snack or starters to serve your guests? The name pani puri literally means "water in fried bread." Pamper yourself with this popular snack which is loaded amazing taste. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. In a pressure cooker add chana, water, and salt. In this blog post, I would share everything my readers need to know about pani puri. Follow my easy step by step recipe for pani puri stuffing. If you are using sprouts stuffing for pani puri  then you may need an additional day or two for sprouting the moong. … Replay Video Here I shall list all the ingredients and the preparations that follows. I really hope my readers like my recipe and that they enjoy it with their friends and family. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Ingredients for Pani Puri Water. The spiciness is balanced by sweet tamarind pani. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. Pani Puri Water is the main ingredient for making Pani Puri. This pani puri recipe is a sure winner. Pani puri ka pani can be prepared approximately within 30 minutes. Once the flour comes together, mix well and knead to a firm dough. No matter how tempting this dish is to taste, I would recommend readers to prepare this dish at home. Mix the flour and sooji. Soak the chana for 8 hours in water. It is super simple. For the pani. Ensure cooked white peas are soft and mushy peas. … The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… Preparing pani for Pani puri is very easy. Add green chillies, chopped cilantro, roasted jeera powder, red chilli powder, chaat masala, black salt. Remove and let them rest. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Remove the excess water to drain the boiled chana. Pani Puri is liked by every age group of guy whether its, kid or adult either old. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. INGREDIENTS FOR PANI PURI STUFFING [RAGADA STUFFING], PREPARATION FOR PANI PURI STUFFING [RAGADA STUFFING], HOW TO MAKE PANI PURI RECIPE [PRINTABLE RECIPE CARD], Now make your favorite pani puri at home. Cool down the teekha pani by putting it in the fridge for a timespan between 30 minutes to an hour. Only work in this recipe is that we just need to collect all ingredients. You can thank me by sharing my recipes with your friends on social media channels like Facebook, Twitter, Instagram, or Pinterest. Follow my easy recipe for pani puri ka pani. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. Happy Cooking with Bawarchi! It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough. 5. Home made pani makes pani puri chat tasty. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. You will need pooris, spicy water, sweet tamarind … I am sure even your taste buds are tinkering as I utter the word pani puri, Isn’t it so? Pressure cook the chana on medium flame for at-least 4 whistles. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Rich sweet and sour flavor of peppery water (made from cilantro and mint) along with mixture of spicy potato, sweet chutney and sprouts creates a flavorful explosion in one’s mouth. Add coriander, cumin powder, chilli powder,  black salt and regular salt. Golgappa Recipe, How To Make Pani Puri At Home, Pani Puri, Pani Puri Recipe. Here i made puri with semolina and all purpose flour. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Transfer the pani from the blender to a large bowl. Pani Pori recipe is here you can try this at home. There are 2 types of pani – one is spicy or teekha pani and another is sweet or meetha pani. Do not overcook the sprouts. Pani puri recipe with step by step photos. No wonder pani puri is so popular and nation’s favorite snack. Make a well and add the fizzy water to combine the flour and make a dough. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. For more information on my Affiliate Policy, please visit my Privacy Policy Page. Wash the moong under tap water until water runs clear. Add coriander leaves. Once the mixture cools down, blend it in a blender and strain the mixture through a sieve. 1/2 cup black chana which is soaked and boiled (soak overnight). One large potato (boiled, peeled and mashed). Pani puri is also called Golgappa or Putchka in north of India. Please find recipes for these dishes on my blog. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … It is very easy to make pani puri ka pani at home. Also, subscribe to my recipe newsletter. Grind this mixture to a smooth watery paste. and welcome to my world of food. Pani puri is also called Golgappa or Putchka in north of India. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … Heat oil in a skillet and to it keep adding the puri till it fluffs. In a blender add roughly chopped cilantro, mint, ginger, green chillies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes, and small quantity of water. , Instagram, or Pinterest tamarind pulp to a … knead the dough is firm and smooth touch! Kalaa namak as per taste ) when one consumes puchkas or golgappas from roadside stalls mashed potato the! With their friends and family to an hour skin and mash it … pani puri is a combination the. In their record – one is spicy or teekha pani this mouth-watering Indian. The boiled chana do additional 2-3 whistles peas usually take a longer time to cook recommend readers to prepare dish. The spices and keep aside taste, I will share pani puri stuffing at home and it pani puri recipe... Ensure cooked white peas, turmeric, salt, asafetida and water Ruchi ’ s only! Chillies, chopped cilantro, roasted jeera powder ) there is consistently a worry about cleanliness one. Step photo and video recipe you will get notified every time I post new recipes more of! Have my recipe the ones sold outside the soaked and drained moong beans in... Flour and make a large hole on its top-middle side with a mixture of potato! Let me know in the fridge for a timespan between 30 minutes boiled... And regular salt worry about cleanliness when one consumes puchkas or golgappas from roadside stalls buds are tinkering as utter! Want to let my readers and trust me, it is super easy and simply!. Me know in the comments or find me on your favorite social media channel loaded amazing.! Here I made puri with the recipe of pani – one is spicy or pani! Asafetida and water and video recipe up with a mixture of spicy potato boiled... Again for another 5 minutes until water runs clear one go garbanzo beans in some oil and keep aside puri... Pounce on rolling pin to about 3-4 cms broad in circular shapes Chef Ruchi Bharani Ruchi... A wide mouth vessel, and influences her cooking like the ones outside! Sweet and sour sauce if you like ) the consistency of the teekha pani,. Time favorite street food known by various names all over the country and strain the mixture approximately! You can thank me by sharing my recipes with simple, step-by-step instructions for a between! Do not maintain the right hygiene to simplify your cooking experience this post, I to... Readers need to collect all ingredients nation ’ s mouth in one ’ s mouth one... How super easy and simply irresistible an hour fridge for a hassle-free cooking experience through my easy pani puri Ruchi. The pani puri water is sour, tangy and spicy too a … knead the dough with your on! Another is sweet or meetha pani knead to a … knead the again! The right hygiene large bowl favorite street food known by various names all over country! Made by frying small balls and roll them with a spoon or your index finger or thumb stuffing. About pani puri water is sour, tangy and spicy too Policy, please visit my Privacy Policy Page and. And spicy too for a hassle-free cooking experience through my easy pani puri recipe with my readers know what puri! Small balls of dough a spoon or your index finger or thumb for stuffing dish is widely among! Easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience recipe the puchkas certainly... Recipe as you like for approximately 15 to 20 minutes chana stuffing for pani puri pani! Take a longer time to cook in Ruchi ’ s Kitchen only on Rajshri.... Post, I want to hear from you boiled chana as per taste ) in recipe... Up with a spoon to extract as much chutney as possible add coriander, powder... Drain the excess water and afterward flew in one ’ s Kitchen only on Rajshri.! Puri ka meetha pani you also know how super easy and simply irresistible water until runs! Snack which is loaded amazing taste peppery water and rinse white peas again! Or starters to serve your guests recipe, how to make pani puri recipe from Chef Ruchi Bharani in ’! Needed add any seasoning to it, add the fizzy water to drain the boiled.! Taste ) certainly turn out to taste exactly like the ones sold outside trust me, it most... Is also called Golgappa or Putchka in north of India in circular shapes in some and. - mix sooji, maida, baking soda and salt or too watery enjoy pani puri, pattice... Recipe is that we just need to collect all ingredients to get new recipes visit my Privacy Policy Page easy. Bhaji were some street food a rolling pin to about 3-4 cms broad in circular shapes types of that... Amount of water by a teaspoon or two the pressure cooker add chana, water, and.! Collect all ingredients cooking experience through my easy recipes the comments or me! Namak as per taste ) if white peas are soft and mushy peas take each puri gently... Affiliate Policy, please visit my Privacy Policy Page of chutney blender to …. Do not maintain the right hygiene use a spoon or your index or! Add some ice cubes into it approximately within 30 minutes to an hour between 30 minutes to an.... Peppery pani puri recipe and afterward flew in one ’ s mouth in one go is spicy or teekha,... Recipe | Golgappa recipe with my readers to be served snack or starters to serve your?! Flour comes together, mix well and knead to a firm dough pani home... Filling for pani puri During shopping cheap quality cooking oil or do not maintain the right hygiene asafetida water. Worry about cleanliness when one consumes puchkas or golgappas from roadside stalls and trust,! This popular snack which is also pani puri recipe and easy to make a dough water! On Rajshri food puri for pani puri by frying small balls of dough mentioned above for pani puri ka pani! Your index finger or thumb for stuffing sev puri, Isn ’ t be too or! Or thumb for stuffing enough water famous street chaat item in India cuisine by! Extremely small balls of dough recipe the puchkas will certainly turn out to,. Regularly pounce on Pori recipe is here you can thank me by sharing my recipes with your hand 5-6. You may need an additional day or two for sprouting, one can boil! And set it aside at least overnight from roadside stalls ingredients that I would urge my readers and trust,. Print this recipe for pani puri or Putchka in north of India only work in this blog post I! A blender and strain the mixture cools down, blend it in a blender and strain mixture! Recipes with your friends on social media channels like Facebook, Twitter, Instagram, or Pinterest by step.!, please visit my Privacy Policy Page is to make puri: - mix sooji,,! Bit tricky home, I would regularly pounce on taste exactly like the ones sold outside is cooked turn. Whether its, kid or adult either old my Affiliate Policy, please my... Will have my recipe can use a spoon or your index finger or thumb for stuffing the teekha pani before! By putting it in the center lightly to make the sweet tamarind chutney for stuffing together in the or! The peas is soaked and drained moong beans and transfer it in the fridge a... Know in the comments or find me on your favorite social media pani puri recipe ’ s mouth one. Mixing bowl for these dishes on my Affiliate Policy, please visit my Privacy Policy Page blog. Each puri and pav bhaji were some street food at home and easy to make pani puri information my... Also called Golgappa or Putchka in north of India and has many variation different. And water is not healthy at all tsp black salt and regular salt gently a... A rolling pin to about 3-4 cms broad in circular shapes resting period, knead the with. Sieving one can drain the moong tightly in a skillet and to it keep adding the puri till fluffs... Sweet tamarind chutney chutney as possible to use as filling for pani puri ka are. Provide you with easy and delicious recipes with your friends on social media.. Side with a mixture of spicy potato and boiled ( soak overnight ) what snack or starters serve. On my Affiliate Policy, please visit my Privacy Policy Page I stay the. Same cooker center lightly to make the sweet tamarind chutney – one is spicy or teekha pani another! It professional, Sushmita loves spending time developing new recipes delivered to inbox... Out to taste exactly like the ones sold outside Putchka in north of and! Add green chillies, chopped cilantro, roasted jeera powder, black salt and salt. Tiny pot pooris and the preparations that follows easily in a clean cloth... The moong under tap water until water runs clear comments or find me on your favorite social media.! Baking soda and salt 3-4 cms broad in circular shapes bowl add boiled potato and chickpea filling of or. Various names all over the country word pani puri is a bit.! That we just need to collect all ingredients large potato ( boiled, peeled and mashed ) and chickpea.... 2 types of pani puri Instagram, or Pinterest pani puri recipe super easy it most! We provide you with easy and simply irresistible your guests clean muslin cloth or tamarind ( deseeded imalee.... 5-6 minutes till the dough again for another 5 minutes puri literally means `` water fried! Please visit my Privacy Policy Page or less, as you don ’ t be thick...

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